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Last Updated on December 9, 2025
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Welcome to the fisherman’s kitchen — a seaside inn where sea harvests and warm smiles are shared
Located in the quiet fishing village of Saga, Kuroshio Town in Kochi Prefecture, Gyoka Minshuku Omachi is a warm and welcoming guesthouse run by an active fisherman and his wife. Guests are invited to take part in preparing and savoring dishes like straw-grilled seasonal fish and fresh sashimi—an experience filled with laughter and lively conversation. With just two Japanese-style rooms, shared bath and toilet, and parking, the inn offers a simple yet heartfelt stay that brings you closer to the rhythm of local life. As one of the last authentic “fishermen’s homes” in the town, it offers a rare chance to experience the warmth of coastal living and the salty scent of the sea—leaving lasting memories.
Basic information
| Address | 796-1 Saga, Kuroshio-cho,Hata-gun, Kochi |
| Phone number | 0880-55-2353 |
| Parking | 2 cars (free) |
| Number of room(s) | 2 rooms |
| Price | Room only : — With breakfast : — With dinner : — Half board : Adult (junior high school students and above): 10,000 yen (tax included) |
| Website | www.google.com |
| Check-in | 15:00 |
| Check-out | 10:00 |
| Wi-Fi | — |
| Laundry | Washing machine: — Dryer: — |
| payment | Cash: ✓ Accepted Credit card: — e-money: — |
Supplementary information
- Regular Holidays: Closed from December to February due to the unavailability of bonito, resuming reception from March.
- Reservation Required: Reservation is needed at least one week in advance, no same-day reservations.
- No room-only or breakfast-only options available.
- Please bring your own toiletries and sleepwear.
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Greetings from the owner
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User’s voiceUser Review Summary (from external sites)
Sources: Google Maps / Rakuten Travel / Jalan / Booking.com / TripAdvisor / Yahoo! Travel, and others
Guests frequently praise their experiences, such as “being able to go fishing right after arrival and trying straw-grilled bonito on the spot—eating it freshly prepared was unforgettable.” Others share that “chatting while enjoying local dishes like Asahigani crab and minced mejika soup prepared by the hosts was incredibly relaxing.” The interactive dinner plan, where guests join in cooking, is described as “a memorable experience.” The name “Omachi” reflects the hosts’ desire to share their everyday lifestyle with visitors, and this sentiment shines throughout the stay. While a few note the facilities are “modest and simple,” the overwhelming feedback is that this inn offers “a heartwarming stay enriched by nature and the real life of fishermen.”
